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Food & Beverage Services


The Problem

Is your restaurant currently effected by the COVID-19 Pandemic?

Is your restaurant facing the issues listed down below : 

- Reduction in Restaurant Patrons

- High Food Cost

- Unable to Meet Monthly Commitment

- Needing of a New Marketing Strategy 

- The Need for Creating Awareness

- Lacking the Right Manpower 

and many more...

The Client Criteria

Does your F&B outlet fit the criteria below?

- Underperforming Restaurant/Cafe

- Either Stand Alone or Speciality Restaurant

- Hotel or Resorts F&B Outlet 

- Restaurant Owner or New Restaurant Owner 

- Minimum Average Check of RM35 Per Pax

- Restaurant seating capacity of 30 - 60 pax and more

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